The kitchen island has become the heart of contemporary homes. It is a meeting point, a prep area, a social space, and often the element that defines the entire aesthetic of the room.
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But anyone who has gone through a renovation knows: some decisions only make sense — or reveal their mistakes — after the kitchen starts being used day-to-day.
After living with an island for a while, it becomes clear that not everything that looks perfect in the design works as well in practice. If I were to design a kitchen island again, these are the choices I would make differently.
1. I would think less about aesthetics and more about circulation
An imposing island with generous dimensions can look amazing in inspiration images — but in daily life, circulation around it is what really matters. Today, I would ensure more free space between the island and cabinets or walls, allowing doors, drawers, and appliances to open without obstacles.
The golden rule is simple: comfort comes before visual impact. A beautiful kitchen that makes movement difficult quickly becomes frustrating.
2. I would choose a more practical countertop for daily use
Light materials, like natural marble, are sophisticated but require constant care. Stains, scratches, and signs of use appear easily, especially on islands that concentrate food prep, quick meals, and even remote work.
If I were to redo it, I would opt for more durable surfaces, such as quartz, Dekton, or technical porcelain — materials that combine elegant aesthetics with easy maintenance.
3. I would plan the outlets better (you can never have too many)
One of the most underestimated decisions in designing an island is the number and placement of outlets. Blender, mixer, phone chargers, laptop, portable air fryer — everything ends up there.
Today, I would include more discreet electrical points, built-in or with retractable systems, avoiding extension cords and visible wires that compromise both functionality and appearance.
4. I would rethink using the island as the main table
Turning the island into a dining area seems like a great idea, but it doesn’t always work for every home. Uncomfortable stools, inappropriate height, and lack of back support can make daily use tiring.
If I could redo it, I would better evaluate whether the island should only be an occasional support for quick meals — and let the traditional table play the main role, especially in homes that often receive guests.
5. I would invest more in functional lighting
Islands require beautiful but also efficient lighting. Decorative pendants are charming, but alone they often don’t provide enough light for food prep.
Today, I would combine decorative lighting with well-placed task lighting, ensuring adequate visibility without giving up a cozy atmosphere.
6. I would think twice before embedding the sink
The sink on the island can be practical for some, but it also brings challenges: visible splashes, dishes on display, and less usable workspace. In many cases, the area easily looks cluttered.
If I were to design again, I would evaluate whether I really need the sink on the island or if it would work better as a large free surface for prep and socializing.
7. I would pay more attention to internal storage
From the outside, the island can look perfect — but what really makes a difference is inside. Deep drawers, smart dividers, and well-planned spaces make daily life much easier.
Today, I would invest more time thinking about the real use of each compartment, prioritizing organization and quick access to the most-used items.
The final lesson: design to live, not just to admire
Designing a kitchen island is an exercise in balancing beauty and functionality. Trends come and go, but practical decisions impact daily life for many years.
If I were to design a kitchen island again, I would make more conscious choices, less guided by inspiration images and more aligned with how the home actually functions. Because, in the end, a well-planned kitchen is one that makes life easier — not just impresses at first sight.
This content was created with the help of AI and reviewed by the editorial team.
